CASA DI CAMPAGNA IN TOSCANA THE PERFECT PLACE BETWEEN RELAX AND GOOD TASTE
Our breakfasts are served buffet-style in the main hall, offering you characteristic Tuscan dishes such as:
Bruschetta (toasted bread topped with oil and tomato or other toppings)
Cold cuts and cheeses
Biscuits and cantuccini (almond biscuits)
Our breakfasts can be adapted to suit all needs - from those of the guest who wants to taste everything to the guest who struggles with food intolerances. Do you struggle with gluten or milk intolerance?
Let us know in advance what your needs are and our staff will do their best to meet them.
- 6 eggs
- 300 sugar
- 100 flour
- 200g dark chocolate
- 200 butter
- Melt the butter with the chocolate
- Mix eggs,flour and sugar
- Combine the two previously prepared and mix well
- Sprinkle a baking dish with butter or use baking paper.
- Preheat oven to 180 °
- Bake in a static oven for about 40 minutes (or desired cooking)
Apples 700 g
Sugar 200 g
Flour 200 g,Butter 100 g
Lemons the rind and the juice of 1
Milk 200 ml,Chemical baking powder 1 sachet
Cinnamon powder 1 cucchiaino satin
Salt 1 pinch
Vanilla 1 berry
INGREDIENTS FOR CONSUMPTION
Powdered sugar q.b.
Cinnamon powder 1/2 teaspoon
Peel the apples, cut them into slices and put in the container with lemon juice for not let them blacken;
Mix Eggs and Sugar, then add a bain-marie melted butter;
Add all the other ingredients and mix until you obtain a homogeneous mixture (should be not too liquid);
Drain the apple slices from the lemon juice and add them to the mixture.
Prepare the cake tin and pour the mixture, dusting the surface of powdered sugar mixed with cinnamon;
Bake in a preheated oven at 180 degrees for about 50-60 minutes, then take out the apple pie and let it cool.
Serve the apple pie by sprinkling the surface again with another powdered sugar mixed with cinnamon
Donut with chocolate drops
120 grams of sugar
200 gr of flour
1 sachet of baking powder
½ glass of milk
120 g of butter
chocolate chips to taste
Beat the eggs and sugar together until you get a frothy mixture
Melt the butter and add it to the mixture
Add to the mixture the flour and the yeast sachet dissolved in the milk
Add the chocolate chips to the mixture
Bake at 180 degrees for 40 minutes
Allow to cool and sprinkle with icing sugar